Spring in the Valais means mild temperatures, the arrival of asparagus, the desire to plan one's next holiday and a lot of new things. Start this season in the best way possible, by enjoying some delicious asparagus while listening to our new podcast dedicated to fascinating personalities from our canton. Thirsty for discovery? With the Swiss Travel Pass and our selection of panoramic excursions, all you have to do is choose the destination for your next trip. Are you a gourmet? Taste the new Valais brand certified products or try one of the restaurants with the Saveurs du Valais label. And don't forget the flagship events at the start of the season, which promise an exciting atmosphere for spectators and participants alike.
"Every year I look forward to the asparagus season, the vegetable that heralds the beginning of spring. My favourite is white asparagus, which is the most common in Valais. In order to guarantee their freshness, I buy them directly from local producers and choose asparagus bearing the Valais brand label. The best way to prepare them is to boil them and serve them with a homemade mayonnaise and IGP Valais raw ham. The recipe for asparagus gratin with wild garlic is also one of my favourites. To enjoy it to the full, I go to one of the restaurants with the Saveurs du Valais label, where I can taste it in different ways." Tania Viaccoz, Valais Expert at Valais/Wallis Promotion.
To ensure the Valais rings in your ears, after being engraved on your heart, meet fascinating personalities, immerse yourself in their daily lives, discover their ties with the Valais and what drives them, their freedom-loving character and the passionate side of their nature.
The Swiss Travel Pass is the perfect way to make the most of your stay. Explore the whole of Switzerland by train, bus and boat and access over 500 museums. Fancy a trip to the mountains? To the Gornergrat for example? Present your pass and get a 50% discount.
Board a panoramic train, gondola or cable car and enjoy the Valais landscape during the journey. Peaks rising to 4,000m+, vineyards, dams... Hold your breath and get your camera ready. When you arrive, there are fascinating views waiting for you.
The Valais brand has just added new products to its range. From now on, you will be able to quench your thirst with refreshing drinks, such as cider or 100% Valais cider or Spritz, enjoy puffed cereals or enhance your dishes with vegetable oils.
Fancy tasting seasonal and local produce or traditional dishes based on Valais specialities? Would you like tasty asparagus, raclette or a Valais dish? Many specialities await you in restaurants displaying the Saveurs du Valais label.
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