What does October suggest to you? Here in Valais it’s a month of gastronomic treats and outdoor adventure framed by sparkling colours. The mountain peaks, already dusted with snow, may herald the coming winter, but visitors still enjoy exhilarating walks and bike rides along spectacular trails, often with blue skies and exceptional visibility. Among the finest sights are the golden vineyards, whose exquisite wines match local delicacies to perfection, promising gourmet bliss.
Valais is a real treasure trove of fruit, medicinal herbs, vegetables and other precious plants. The unique topography and Mediterranean-style climate enable abundant harvests year after year. To ensure things stay that way, innovators are performing all kinds of intriguing experiments. But who are these researchers in the field, and what exactly are they up to?
Admit it – the Valais autumn has so much to offer. How can you possibly take it all in and choose what to do? Not so easy, that’s for sure. Which is why we’ve put together a journey of discovery that combines exhilarating outdoor activities with gastronomic treats. Bet there’s plenty to suit you, too!
What can be better than rounding off a day in the fresh air in glorious natural landscapes with a spot of relaxation and pampering? The perfect venue: one of our wellness hotels. While a spell in the saunas and steam baths will get your immune system fit for the winter, a variety of massages and cosmetic treatments will ensure all-round wellbeing.
Imagine that the colours of the Valais autumn could play a musical instrument. Can you hear the uplifting sounds? Inspired by this music, we’ve concocted a sparkling palette of treats sure to delight you, whatever your tastes.
Scenic bike rides, thrilling flowtrails, cool bikeparks…. Autumn is a sensational season for cycling and mountain biking – and the trails are often almost deserted! Check out our suggestions for the best adventures Valais has to offer.
Raclette du Valais AOP cheese flambéed with Abricotine AOP apricot brandy and melted over a marinated pork fillet: gourmet bliss brought to you by Michelin-star chef Pierre Crepaud and “Les Compagnons du Caquelon”.
Enjoy a typical Valais autumn “Brisolée” with roasted chestnuts, cheese, cured meat and fresh fruit on the Kaufplatz square in the historical heart of Visp.
28 October 2021
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1 November 2021
Goûts & Terroirs
For its first appearance at the “Goûts & Terroirs” gourmet fair in Bulle, Valais invites guests to taste local specialities at a “Saveurs du Valais” (“Flavours of Valais”) restaurant.
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